More easy unperfect cookin

Get shortcrust pastry out of the freezer.
Beat an egg, splash of milk/cream.
Chop capsicum, maybe onion, tomato - add that.
Add pepper and paprika. Maybe mixed herbs. Whatever.
Throw in a handful of grated cheese. Mix
Better put the oven on...medium I spose.

Cut the pastry sheet in half. Cut one half into stacks of thin strips.
Cut other sheet into half or thirds or something.
Build up edges with thin strips, press them down to make a pastry swimming pool (hahah, I'm so freakin funny).
Spoon out some of the mixture onto your pool.
Stuff about making pwetty patterns across the top of it all with more pastry strips.
Put in oven till they are cooked.

Throw them to hungry masses, then storm off to your room to read the paper and be left in peace for 10 minutes.