Saturday, March 6, 2010

What the heck - yummy stuff

Like I said HERE, this is no recipe blog - don't look at me for scrumptious recipes to impress those around you.

I've lost my skills via my old friend apathy....and complete lack of a decent oven.

HOWEVER - this is cool.

I've been making this every second afternoon after school and the kids scarf it down. Easy as pie...ermm...a piece of cake..eerm. It's bread stuff.

2 cups SR Flour
30grams butter chopped
3/4 - 1 cup milk

rub butter through flour - sift it if you want. I don't
Make a well and gradually fold milk in to make a sticky dough.
Knead it a bit.
Roll out dough (using your AWESOME glass rolling pin HERE) to make a rectangle about 25 by 30cm.

Here's the cool bit - the original recipe says to smear the dough with jam and choc bits...which is fine but I use savory stuff.

Like grated cheese.
Cheese and chives.
Cheese and whatever chunky dip I have in the fridge.
Cheese and whatever chunky dip I have mixed in with really FRICKEN hot sauce.

The pic is two toned because half is cheese for the kids and the other bits have CHILLI all over cos I'm a chilli kinda girl.

roll it up (you didn't want more pics did you?) from the long side up, cut into pieces...I dunno about 2 cms across? Maybe more maybe less, whatever.

Stick it into a greased, floured (whatever) pan. Who gives a crap what size or shape and put in the oven about 200c for 15-20 mins. Or whatever.

Easy peasy and you look like a bloody champion.


Kellyansapansa said...

That looks gorgeous - I am so going to try this!

Lori said...


Lady Astrid said...

ooh, thanks for finally sharing those

BEC said...

ooooh Lulu what a FAB idea for those after-school munchies!! And super easy on the hip pocket too ;) And if you can do it, so can I!!

Jen said...

That looks delicious! Thanks for sharing I'm also definitely trying this :)

Nikkie said...

Off to make this now :D

FionaJill said...

30gms? is that all the butter?